What it decides for you

• Keep backgrounds in the deep forest-green and wine-dark family; reserve gold strictly for prices, small highlights and primary calls-to-action.
• Pair a classic serif (Cormorant Garamond) for headings and dish names with a clean sans (Inter) for descriptions and body to balance elegance and legibility.
• Lay out the menu in two columns of dish rows: name and price on one line joined by a faint dotted leader, with a smaller muted description beneath.
• Separate sections with thin hairline gold or border-color dividers and small uppercase, wide-tracked section labels rather than heavy boxes.
• Keep corners barely rounded (4–8px), use restrained warm shadows, and let generous vertical whitespace and large serif headings carry the sense of occasion.

Ships with

Design tokens